Sunday, April 20, 2014 9:22 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Filipino  Beef & Pork Sinigang
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Beef & Pork Sinigang
  Category: Filipino
  Author: DZ
  Date: 12/28/2002
  Hits: 248
Ingredients:
2 lbs Beef, cut in pieces

1/2 lbs Pork, cut in pieces

2 Ripe tomatoes

3 Chopped radishes

1/2 cups Tamarind fruit

2 cups Kangkong leaves

8 cups Rice Water

1/4 tsp Patis

1/2 tsp Fresh ground pepper
Instructions:
Place tomatoes and tamarind into a saucepan with the rice water, bring to a boil, add beef and pork, be sure to remove the skin and seeds from the tamarind once it has softened. You can then add the rest of the ingredients, and cook for 20 minutes. Serve seasoned with patis and freshly ground pepper.
Rate this recipe:  
Featured Recipe
» Chilled Mango Pudding
Category: Puddings
Hits: 907
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.