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  Recipe Home Filipino  Chicken Adobo
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  Chicken Adobo
  Category: Filipino
  Author: Mambrax
  Date: 12/21/2002
  Hits: 818
Ingredients:
3 pounds skinless chicken breast
1/4 cup vinegar
1 tablespoon soy sauce
1 head garlic -- crushed
8 whole peppercorns -- crushed
Instructions:
Wash chicken. Cut chicken into serving pieces. Add vinegar to chicken in 4 quart saucepan. Add soy sauce and rest of ingredients. Do not stir chicken until it has started to boil. Cover and simmer chicken till cooked, approximately 30 to 45 minutes. Add water, if necessary. Remove chicken. Fry some garlic in butter. When browned, add chicken without liquid. Fry till browned. Add liquid and simmer for 5 to 10 minutes. Serve hot over rice.
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