Sunday, April 20, 2014 11:56 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Pakistan Recipes  Mattar Palao
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Mattar Palao
  Category: Pakistan Recipes
  Author: Guest
  Date: 12/19/2002
  Hits: 526
Ingredients:
1 lb. Green Peas
1 lb. Rice - Pakistani Basmati
8 oz Onion (Red)
8 oz Tomato
1 t Cumin Seed
1 t Cloves
3 Cinnamon Sticks
¸ t Red Chili Powder
1 t Salt
8 oz Butter (or vegetable oil)
1 T Chicken base/or 1 knor chicken cube
3 c Water
Instructions:
a) Gather ingredients
b) Coarsely cut onions lengthwise.
c) Melt butter solids in a stockpot and put onions in and mix.
d) When onions turn dark brown, add 3 cups water.
Bring water to boil. Simmer for 5 minutes until water turns brown.
e) Strain mixture through cheesecloth and remove all onions.
f) Put water back in stockpot and bring to boil.
g) Add peas, tomatoes, cumin seed, cloves, red chilies, salt & cinnamon
sticks and simmer for 3 minutes. Make chicken stock from base/cube.
h) Add Chicken stock and bring mixture to boil
i) Add rice. Water level should be 1 inch above rice. Add water if needed.
Turn the heat to full.
j) When the water is absorbed by rice, cover the pot and turn heat to low.
k) Cook until el dente. (rice grains should be long and separable)

******** Makes 48 ounces of rice ********
Rate this recipe:  
Featured Recipe
» Lime Chiffon Pie 1
Category: Pies
Hits: 381
Rating:rating: (2.9)(2.9)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.