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  Podina Chutney
  Category: Pakistan Recipes
  Author: Guest
  Date: 12/17/2002
  Hits: 595
Ingredients:
1 bunch Mint
1 oz Green Chili
1 tsp Salt
1 oz Pomegranate Seed-dried
32 oz Yogurt
4 Tbsp Water
Instructions:
a) Gather ingredients.
b) Remove stems from green chilies.
c) Wash mint and remove leaves.
d) Blend together mint leaves, green chilies, salt and pomegranate seeds
in an electric blender to make a paste.
e) Add water to make a smooth paste.
f) Remove from blender and mix in yogurt.

Makes 36 ounces of chutney
Serve in 2 or 4 ounces
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