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  Apple Pudding with Cream
  Category: Dutch Recipes
  Author: Guest
  Date: 12/17/2002
  Hits: 516
Ingredients:
1 lb. sour apples
3 C. water
3/4 C. sugar
1/2 grated lemon rind
1 T. gelatin
1 C. cream
Instructions:
Cook apples in water with lemon rind. Strain, add sugar and dissolved gelatin. When cool add whipped cream. Pour into mold and chill.
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