Thursday, April 24, 2014 10:37 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home CakesDeserts  Pineapple Upside Down Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Pineapple Upside Down Cake
  Category: CakesDeserts
  Author: Hines
  Date: 2/7/2001
  Hits: 511
Ingredients:
Cake
1 pkg Duncan Hines® Moist Deluxe Pineapple Supreme Cake Mix 1 pkg
1 pkg vanilla instant pudding mix – (4-serving size) 1 pkg
4 eggs 4
1 cup water 250 mL
1/2 cup vegetable oil 125 mL

Topping
1/2 cup butter or margarine 125 mL
1 cup brown sugar – firmly packed 250 mL
20 oz pineapple slices – well drained 560 g
Maraschino cherries – halved and drained
walnut halves
Instructions:
1. Preheat oven to 350°F (180°C).

2. For topping, melt butter on low heat in 12 inch (30 cm) cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside.

3. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.

4. Bake at 350°F (180°C) for 1 hour or until toothpick inserted into center comes out clean. Invert onto serving plate. Cut into wedges.
Rate this recipe:  
Featured Recipe
» Sinigang na Bangus (milkfish)
Category: Filipino
Hits: 163
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.