Saturday, April 19, 2014 5:24 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Indo Chinese Recipes  Sweet and Sour Spareribs
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Sweet and Sour Spareribs
  Category: Indo Chinese Recipes
  Author: Guest
  Date: 12/17/2002
  Hits: 948
Ingredients:
Leaves of Cabbage 6
White Radish 1/2 lb.
White Vingar 1/2 tablespoon
Pepper 1/8 tablespoon
Sesame Oil 1 teaspoon
Shredded Ginger Root 1 tablespoon Carrots 2 oz.
Hot Red Peppers 2
Wood Ears 2 tablespoon
Instructions:
. Rinse the cabbage. Use a sharp knife to cut into and around the core of the cabbage. Place the whole cabbage in boiling water. use chopsticks to separate the leaves from the core. Remove and plunge them into cold water; drain thoroughly. Cut out the length of the stems.
2. Peel the white radish and shred it. Add 1 teaspoons salt to soften the radish; let it stand for 10 minutes then drain. Squeeze out excess water. Add vinegar, sugar pepper and sesame oil and the ginger root; mix thoroughly.
3. Peel and shred the carrot; add a little salt to soften it. Slice the peppers.
4. Place two slices of pepper, a portion of white radish and carrot in the middle of each half of cabbage leaf. Wrap filling like an egg roll. cut each roll in half. Sprinkle chopped wood ear on the open ends. place the rolls on a serving plate and serve.
Rate this recipe:  
Featured Recipe
» Sauce Vin Blanc
Category: Sauces
Hits: 1031
Rating:rating: (3.7)(3.7)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.