Saturday, May 18, 2013 10:42 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Thai Recipes  Kaeng Hanglay (Northern Style Beef Curry)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Kaeng Hanglay (Northern Style Beef Curry) recipe to your favorite Save to favorite   Discuss Kaeng Hanglay (Northern Style Beef Curry) recipe Write a comment   Print Kaeng Hanglay (Northern Style Beef Curry) recipe Print this recipe   Email Kaeng Hanglay (Northern Style Beef Curry) recipe to friend Email this recipe
  Kaeng Hanglay (Northern Style Beef Curry)
  Category: Thai Recipes
  Author: Guest
  Date: 12/17/2002
  Hits: 655
Ingredients:
1 pound of beef, cut into bite sized pieces
2 cups of coconut milk

The curry paste
3 T. very thinly sliced lemon grass
3 T. palm sugar
2 T. yellow bean sauce (tao jiao)
2 T. garlic, minced
2 T. prik ki nu haeng (dried red birdseye chilis), crumbled
2 T. shallots, thinly sliced
1 T. ginger, grated
1 T. shrimp paste
1 T. coriander seed
1 T. cumin seed
Pinch of turmeric
Quarter cup fish sauce
Quarter cup tamarind juice
Instructions:
Simmer the beef in the coconut milk for 30 minutes in a covered saucepan. Toast the coriander and cumin seeds until fragrant, and grate. Combine all the curry paste ingredients and process to a fine paste. After the beef is cooked until tender, add the curry paste, stir to combine, and continue to simmer, covered for 10 minutes. Serve with white (Jasmine) rice, and the usual table condiments.

This is a curry in the northern style. It could also be made with pork or chicken, in which case the cooking time must be shortened .Since the beef is simmered it is possible to use cheaper (tougher) cuts of meat. If necessary extend the cooking process until the meat is tender
Rate this recipe:  
Featured Recipe
» Binusog sa Pusit
Category: Filipino
Hits: 472
Rating:rating: (2.9)(2.9)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.