Sunday, May 19, 2013 2:46 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home French Recipes  Poisson A La Provencale
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Poisson A La Provencale recipe to your favorite Save to favorite   Discuss Poisson A La Provencale recipe Write a comment   Print Poisson A La Provencale recipe Print this recipe   Email Poisson A La Provencale recipe to friend Email this recipe
  Poisson A La Provencale
  Category: French Recipes
  Author: Guest
  Date: 12/17/2002
  Hits: 670
Ingredients:
2 lb Fish fillets
2 Onions
3 Garlic cloves
11 oz Fresh mushrooms
2 tb Olive oil
2 lb Fresh tomatoes -OR 1 cn Peeled tomatoes with most -of juice poured off (28 oz)
1 Fennel sprig
1 Bay leaf
Salt and Pepper
Tabasco sauce
1 Butter stick 1/4 c Cognac (opt)
Instructions:
Chop finely the onions, garlic and 7 ounces of the mushrooms. Brown onions in oil, then add garlic and saute briefly. Add mushrooms. Saute briefly. Add tomatoes, fennel, bay leaf, salt and pepper. Simmer gently for 10 minutes. Remove from heat and pass through a sieve or food mill (not a food processor). Add a dash of Tabasco. (Sauce can be made ahead and refrigerated.) Slice remaining mushrooms and saute for 3-5 minutes in approximately 2 tablespoons butter. In a large saute pan, brown fish in butter. Pour warm cognac over fish and flambe. Place fish in baking dish, pour sauce over and garnish with sauteed mushrooms. Bake 15 minutes in a 400'F. oven. Serve with rice. Nutrition Analysis per Serving: 337 calories; 18 grams fat; 67.4 milligrams cholesterol; 170 milligrams sodium; 50% of calories from fat. Serves 8.
Rate this recipe:  
Featured Recipe
» Stuffed Bell Peppers
Category: Beef
Hits: 343
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.