Wednesday, May 22, 2013 5:35 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home French Recipes  Country French Herb Flatbread
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Country French Herb Flatbread recipe to your favorite Save to favorite   Discuss Country French Herb Flatbread recipe Write a comment   Print Country French Herb Flatbread recipe Print this recipe   Email Country French Herb Flatbread recipe to friend Email this recipe
  Country French Herb Flatbread
  Category: French Recipes
  Author: Guest
  Date: 12/17/2002
  Hits: 704
Ingredients:
1 (10-oz.) can of Refrigerated All Ready Pizza Dough
4 1/2 teaspoons olive oil
2 teaspoons dried herbes de Provence*
5 to 6 oil-packed sun-dried tomatoes, drained, chopped
1/3 cup chevre (goat) cheese, softened
2 eggs Dash pepper Fresh thyme or rosemary sprigs, if desired
Instructions:
Heat oven to 400 F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands. With fingers, make indentations over surface of dough. Brush with 3 teaspoons of the oil. Sprinkle with 1 teaspoon of the herbes de Provence; top with sun-dried tomatoes. In medium bowl, combine cheese, eggs, remaining 1 1/2 teaspoons oil and remaining 1 teaspoon herbes de Provence; with wire whisk mix well. Pour evenly over tomatoes; carefully spread. Bake at 400 F. for 15 to 20 minutes or until edges are golden brown. Remove from oven; sprinkle with pepper. If necessary, loosen sides of bread from pan. Cut into squares. Arrange on serving platter. Garnish with thyme sprigs and cherry tomatoes.
* To substitute for herbes de Provence, mix together 1/2 teaspoon each dried thyme, marjoram, rosemary and basil leaves. Serves 20 portions.
Rate this recipe:  
Featured Recipe
» Haddock in Cream Sauce
Category: Fish
Hits: 549
Rating:rating: (3.2)(3.2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.