Tuesday, May 21, 2013 8:42 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Italian Recipes  Beef Carpaccio
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Beef Carpaccio recipe to your favorite Save to favorite   Discuss Beef Carpaccio recipe Write a comment   Print Beef Carpaccio recipe Print this recipe   Email Beef Carpaccio recipe to friend Email this recipe
  Beef Carpaccio
  Category: Italian Recipes
  Author: Food Lover
  Date: 12/14/2002
  Hits: 557
Ingredients:
1 Lb tenderloin beef
2 tbsp olive oil
1 tbsp balsamic vinegar
1 Sm lemon salt and ground black pepper
Instructions:
Wash all vegetables well. Cut eggplant into large slices and slice tomatoes into quarters. Cut zucchinis into ¼ inch slices, the peppers into ¼ inch strips. In a large pan, heat olive oil. Saute chopped onions for 1-2 minutes. Add all the sliced vegetables and garlic. Season with salt and pepper and stir-fry for about 5 minutes. Cover and let it cook over low heat for about 45 minutes to an hour. (stirring occasionally) Serve hot off the pan. Serves 4
Rate this recipe:  
Featured Recipe
» Beef Loin Marinated in Beer & Peppers
Category: Beef
Hits: 674
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.