Thursday, April 24, 2014 8:11 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Jambalaya  Shrimp Jambalaya
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Shrimp Jambalaya
  Category: Jambalaya
  Author: Cajun Cook
  Date: 12/14/2002
  Hits: 652
Ingredients:
1 c Coarse chopped yellow onion
2 md Garlic cloves peeled and minced
1 c Chopped sweet green pepper
3/4 c Finely diced celery
4 tb Bacon drippings
3 tb Minced parsley
6 oz Smoked ham cut in 3/8-in cubes
1 lg Bay leaf; crumbled
1/2 ts Crumbled leaf thyme
1/4 ts Cayenne pepper
1 1/2 ts Salt (or to taste)
1 cn Tomatoes (1 lb, 14-oz)
1 cn Tomato sauce (8 oz)
1 3/4 c Cold water
1 3/4 c Uncooked converted rice
1 1/2 lb Medium shrimp, raw, shelled, deveined
Instructions:
SET A LARGE KETTLE (not made of iron) over moderate heat. Saute the onion, garlic, green pepper and celery in the bacon drippings for 8 to 10 minutes until they are limp and golden. Add the parsley, ham cubes, bay leaf, thyme & cayenne pepper. Saute, stirring often, for 5 to 6 minutes. Add the salt, tomatoes and their juice, tomato sauce and water. Simmer the kettle, uncovered, for 5 minutes, breaking up any large clumps of tomatoes. Adjust the burner heat so that the mixture simmers gently. Stir in the rice, cover the kettle, and boil the rice for 40 minutes. Add the shrimp, tossing the mixture lightly to distribute them evenly. Cover the kettle and simmer for 15 to 20 minutes longer, until the shrimp are cooked through, the rice is done, and almost all of the liquid has been absorbed. Taste the jambalaya and add the cayenne pepper and salt, if needed.
Serves 6.
Rate this recipe:  
Featured Recipe
» Secwhan Hot Pepper Beef
Category: Beef
Hits: 332
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)
Author: Sandy
Email: sandygirl@kencik.com
Date:  2/18/2012
Comment:
This is an excellent recipe!


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.