Friday, May 24, 2013 8:21 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Irish Recipes  Flakemeal Crunchies
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Flakemeal Crunchies recipe to your favorite Save to favorite   Discuss Flakemeal Crunchies recipe Write a comment   Print Flakemeal Crunchies recipe Print this recipe   Email Flakemeal Crunchies recipe to friend Email this recipe
  Flakemeal Crunchies
  Category: Irish Recipes
  Author: Shannon
  Date: 12/14/2002
  Hits: 535
Ingredients:
175g/ 6oz flour
1tsp baking soda
1tsp baking powder
175g/ 6oz caster sugar
110g/ 4oz butter
110g/ 4oz white pastry fat
1 egg
110g/ 4oz rolled oats (flake meal)
50g/ 2oz wheat biscuits (Weetabix), crushed
50g/ 2oz corn flakes, roughly crushed
50g/ 2oz coconut
80g/ 3oz demerara sugar
Makes 30
Instructions:
Preheat oven to gas mark 4/ 180°C/ 350°F, and grease two baking trays. Sift flour, baking soda and baking powder together. Cream together caster sugar, butter and pastry fat. Add egg and mix well, then fold in flour mixture, cereals and coconut. Shape into balls the size of a large walnut, and roll each in demerara sugar. Flatten into rounds, place on baking trays and bake for 20-25 minutes until golden brown.

This is an updated version of the ever-popular oat biscuit. The special crunch comes from the inspired addition of a coating of demerara sugar.
Rate this recipe:  
Featured Recipe
» MorIsqueta Tostada
Category: Filipino
Hits: 1013
Rating:rating: (2.8)(2.8)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.