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  Corn Pudding
  Category: American Indian Recipes
  Author: Sayong
  Date: 12/11/2002
  Hits: 346
Ingredients:
2 cups green corn cut from cob
1 zucchini, diced
1 small green pepper, diced
2 tablespoons shelled sunflower seeds or shelled roasted piñon nuts, finely chopped

Instructions:
Blend or mash all ingredients together until milky. Bring to boil and simmer until mixture reaches a pudding-like consistency. Serve hot with butter or chile sauce.

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