Wednesday, April 16, 2014 11:51 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home African Recipes  Shrimp Bisque
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Shrimp Bisque
  Category: African Recipes
  Author: Guest
  Date: 12/11/2002
  Hits: 685
Ingredients:
1/2 cup butter or margarine, divided (we recommend LAND O LAKES® Butter)
1 lb. medium shrimp, peeled, deveined and chopped
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup all-purpose flour
3 cups water
1 tablespoon ketchup
1 MAGGI® Chicken Bouillon Cubes
1 bay leaf
1 tablespoon seasoned salt
1/8 teaspoon cayenne pepper (optional)
12 (1 can) ounces NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons dry white wine or water
Instructions:
MELT 2 tablespoons butter in medium saucepan over medium heat. Add shrimp, onion and celery; cook, stirring occasionally, until shrimp turn pink. Remove from saucepan; set aside.

MELT remaining butter in same saucepan over medium heat. Stir in flour. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and cayenne pepper. Boil, stirring occasionally; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Add shrimp mixture; cook, stirring occasionally, for 2 minutes. Discard bay leaf. Stir in evaporated milk and wine. Heat through; do not boil.


Servings: 6

Shrimp bisque is great for a weekend get-together or to surprise a loved one.

Estimated Times:
Est. preparation time: 10 mins
Est. cooking time: 10 mins

Rate this recipe:  
Featured Recipe
» Bacon Kangkong Pasta
Category: Filipino
Hits: 285
Rating:rating: (3.1)(3.1)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.