Thursday, April 24, 2014 6:07 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home African Recipes  Kisamvu na Karanga = Casava Leaves with Peanuts
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Kisamvu na Karanga = Casava Leaves with Peanuts
  Category: African Recipes
  Author: Guest
  Date: 12/5/2002
  Hits: 347
1 kilo freshly cut tapioca spinach
2 large tomatoes freshly sliced
2 table spoons crunchy peanut butter or 3 heaped spoons crushed roasted peanuts
1 bulb of onion nicely sliced
1 teaspoon salt or less, for testing

Best tasting tapioca spinach consists mainly of the 3 leaves at the tip (near shoot), collect these and cut them from twigs, wash them and grind them well.
Cook the spinach adding salt to taste. Make sure that spinach is 'very well' cooked. Once you are certain that it is well cooked, add the sliced tomatoes and onions. Keep stirring and at this point add the grounded peanuts or the peanut butter and stir to mix well. Allow to cool a little and serve.

To eaten with any kind of bread or with rice, mseto etc.

Rate this recipe:  
Featured Recipe
» Porkloin Surpise
Category: Pork
Hits: 283
Rating:rating: (2.8)(2.8)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.