Saturday, April 19, 2014 1:57 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home African Recipes  Mchuzi wa Biringani = Eggplant Curry
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Mchuzi wa Biringani = Eggplant Curry
  Category: African Recipes
  Author: Guest
  Date: 12/5/2002
  Hits: 358
3 medium sized eggplant vegetables
3 medium sized tomatoes
2 medium sized potatoes
1 bulb of onion
3 table spoons of animal fat (ghee)
1 teaspoon salt or less, for testing

After washing (peel potatoes) and cut eggplant, tomatoes and potatoes into small slices. Put in frying pan and add animal fat. Fry and continuously keep stirring. When tomatoes and egg plant are well done, add some water and stir until thick curry is formed. Check for readiness of potatoes. If cooked, then all is ready.

To eaten with any kind of bread or with rice, mseto etc.

Rate this recipe:  
Featured Recipe
» Sour Quail
Category: Wild Game
Hits: 491
Rating:rating: (2.6)(2.6)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.