Friday, April 18, 2014 6:35 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Indian Recipes  Beef Chili Fry
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Beef Chili Fry
  Category: Indian Recipes
  Author: Kimir
  Date: 11/30/2002
  Hits: 449
Ingredients:
Beef, cubed ½ kg.
Onions 6 nos.
Peppercorns 8 nos.
Ginger 1" piece
Garlic 6 cloves
Coriander leaves 1 bunch
Mint leaves 1 bunch
Green chilies 6 nos.
Tamarind To Taste
Pepper To Taste

Salt To Taste

Instructions:
1.Chop the meat, wash it well, apply salt and keep it aside.
2.Boil the meat with the peppercorns and one onion a few minutes.

3.Remove from heat, drain and reserve the stock for later use.

4.Chop the remaining onions, ginger, garlic, chilies, coriander and mint.

5.Saute the onions in hot oil until the colour changes, then add the chopped ginger, garlic, chilies, coriander, mint and the boiled meat.

6.Add a cup of the beef stock and simmer until the meat is done.

7.Lastly add the tamarind for taste and continue cooking, uncovered over a high heat all the stock dries up and the meat mixture become dry.

8.Serve hot with bread or rice.
Rate this recipe:  
Featured Recipe
» Pickled Daikon and Carrot
Category: Indo Chinese Recipes
Hits: 290
Rating:rating: (3.1)(3.1)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.