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  Pork Vindaloo
  Category: Indian Recipes
  Author: Kimir
  Date: 11/30/2002
  Hits: 740
Ingredients:
Pork, cubed 1 kg.
Red chilies 10 nos.
Peppercorns 6 nos.
Ginger 1" piece
Garlic 10 cloves
Cinnamon 1" piece
Cloves 6 nos.
Vinegar 1 cup


Instructions:
1.Make a masala by grinding the spices, ginger, garlic with vinegar.
2.Apply the masala to the pork pieces and marinate the pork for 2 days in the fridge.

3.After two days cook with the lid on, until meat is tender.

4.Cook the pork without any water.

5.If you want it more dry then simmer till the gravy becomes more thick and dry.
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