Sunday, May 19, 2013 2:38 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Indian Recipes  Lamb with Peppers
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Lamb with Peppers recipe to your favorite Save to favorite   Discuss Lamb with Peppers recipe Write a comment   Print Lamb with Peppers recipe Print this recipe   Email Lamb with Peppers recipe to friend Email this recipe
  Lamb with Peppers
  Category: Indian Recipes
  Author: Vee
  Date: 11/30/2002
  Hits: 527
Ingredients:
Shoulder of lamb (boned and cubed) ¼ kg.
Onion sliced 500 gms.
Button Mushroom 250 gms.
One each of green, red and yellow peppers(capsicums)
Chicken stock 150 gms.
Oil for frying
Pepper to taste
Salt to taste
Topping:
Soured cream 150 ml

Parsley finely chopped 1 tbsp.

Instructions:
1.Fry the lamb in a saucepan in a small quantity of oil until brown on all sides. Add the onions and fry until soft.
2.Add the peppers, mushrooms, stock and seasoning and bring to boil. Cover and simmer for 45 mins. or till lamb is cooked.

3.Swirl the sour cream over the top and sprinkle with parsley and serve

NOTE: To get 1 cup Sour Cream, take 7/8th cup of plain yogurt and add 3 tbsps. of melted butter to it.
Rate this recipe:  
Featured Recipe
» Snickers cake
Category: CakesDeserts
Hits: 573
Rating:rating: (3.2)(3.2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.