Friday, May 24, 2013 1:33 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Indo Chinese Recipes  Sliced Chicken in Garlic Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Sliced Chicken in Garlic Sauce recipe to your favorite Save to favorite   Discuss Sliced Chicken in Garlic Sauce recipe Write a comment   Print Sliced Chicken in Garlic Sauce recipe Print this recipe   Email Sliced Chicken in Garlic Sauce recipe to friend Email this recipe
  Sliced Chicken in Garlic Sauce
  Category: Indo Chinese Recipes
  Author: Guest Chef
  Date: 11/28/2002
  Hits: 434
Ingredients:
Dried mushrooms 4 nos.
French beans 100 gms.
Onion 1 no.
Capsicum 1 no.
Cooked chicken slices 500 gms.
Carrots 100 gms.
Chicken stock ¼ liter.
Sugar ½ tsp.
Soya sauce ¼ cup.
Crushed garlic flakes 4 nos.

Cornflour 1½ tsp.
Dry sherry 2 tbsps.
Oil 2 tbsps.
Salt & Pepper As required

Instructions:
1.Place the soya sauce in a pan with crushed cloves of garlic.
2.Bring to a boil and then simmer for 2 mins and keep this garlic sauce aside.

3.Soak the mushrooms in warm water for 20 mins, drain, rinse, discard the stalks and cut the mushrooms into slices.

4.Cut the onions, french beans, capsicum, carrots, mushrooms and drop them in boiling water and cook for 5 mins, then drain.

5.Heat oil in a pan and add the chicken and vegetables and cook for 3-4 minutes.

6.Add the stock, sugar, garlic sauce, salt and pepper and bring to a boil, stirring all the while.

7.Keep on low heat for a few mins, mix cornflour with sherry and add to the sauce mixture.

8.Bring to a boil and stir till sauce thickens and serve hot.
Rate this recipe:  
Featured Recipe
» Schweinekoteletts (Baked Pork Chops)
Category: German Recipes
Hits: 681
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.