Thursday, April 24, 2014 6:58 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Indo Chinese Recipes  Szechuan Fish
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Szechuan Fish
  Category: Indo Chinese Recipes
  Author: Guest Chef
  Date: 11/28/2002
  Hits: 308
Fish (boneless) 16 pieces
Cornflour 2 tbsps.
Pepper ½ tsp.
Garlic paste 1 tsp.
Chili powder 1 tsp.
Soya sauce 1 tsp.
Oil for frying As required
Salt As required

For the Sauce
Ginger, finely chopped 1 tsp.
Garlic, finely chopped 1 tsp.
Red chilies, dried and finely chopped 3 nos.
Spring onion, finely chopped ¼ cup
Mushrooms sliced 12 nos.
Capsicum, chopped ¼ cup
Pepper ¼ tsp
Ajinomoto As required
Vinegar ½ tsp.
Chicken stock ½ cup
Tomato sauce ¼ cup
Soy sauce 1 tsp.
Sugar ½ tsp.
Garlic chili sauce ¼ tsp.
Cornflour mixed with 2 tbsp. water 1 ½ tbsp.
Oil 2 tbsps.
Salt As required
1.Wash and clean the fish and cut into 16 pieces.
2.Marinate the fish with soy sauce, cornflour, pepper, chili powder ginger-garlic paste, and salt.

3.In a pan heat the oil and deep fry the marinated fish and set aside.

4.Heat oil in a wok and fry the ginger, garlic and red chilies for a minute.

5.Add the vegetables, pepper, ajinomoto and salt and continue to stirfry.

6.To prepare the sauce, Bring the rest of the ingredients except the cornflour to a boil and pour over the fish and vegetable mixture.

7.Add the cornflour mixed with water and stir continuously till the sauce thickens.

8. Serve hot with rice or noodles
Rate this recipe:  
Featured Recipe
» Chicken Broccoli Casserole
Category: Casseroles
Hits: 769
Rating:rating: (5)(5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.