Thursday, April 17, 2014 8:14 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Indo Chinese Recipes  Shanghai Fried Rice
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Shanghai Fried Rice
  Category: Indo Chinese Recipes
  Author: Guest Chef
  Date: 11/28/2002
  Hits: 822
Cooked white rice 1 cup
Ginger, finely chopped 1 tsp.
Garlic, finely chopped 1 tsp.
Spring onion, finely chopped ¼ cup
Cabbage, finely chopped ¼ cup
Carrot, finely chopped ¼ cup
Capsicum, finely chopped ¼ cup
Mushroom, finely chopped ¼ cup
Ajinomoto As required

Chili powder 1 tsp.
Sugar 1 tsp.
Soy sauce 2 tbsps.
Chili sauce ½ tsp.
Boiled noodles 1 ½ cups
Spring onion tops finely chopped ¼ cup
Oil 5 tbsps.
Salt As required

1. Cook the rice and let it cool. Set aside for atleast two hours.
2. Lightly fry the garlic, ginger and green chilies in a wok.

3. Add the vegetables, chili powder, ajinomoto, salt and sugar and continue to stir fry.

4. Add the noodles, rice, spring onion tops, soy sauce and chili sauce and let it cook for 4 minutes.

5. Remove from heat and serve hot.
Rate this recipe:  
Featured Recipe
» Porter Cake
Category: Irish Recipes
Hits: 315
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.