Friday, April 25, 2014 12:01 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Indo Chinese Recipes  Chocolate Cherry Lychees
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Chocolate Cherry Lychees
  Category: Indo Chinese Recipes
  Author: Guest Chef
  Date: 11/28/2002
  Hits: 431
Lychees whole(canned or fresh) 300 gms.
Cherries 30 gms.
Semi sweet chocolate 100 gms.
Butter or vegetable shorting 2 tsps.

1.If canned lychees, drain them and keep the round side up on a absorbant kitchen paper, for atleast 1 hour.
2.Chop cherries into small pieces and carefully fill it inside the lychees.

3.Mix chocolate and shorting in a small double boiler and cook on low heat stirring consantly, till chocolate melts.

4.Remove and cool slightly.

5.Dip each stuffed lychees in the melted chocolate coating completely. Carefully remove and let it cool on a butter paper.

6.With the remaining chocolate coating make some designs on top of the coated lychees.
Rate this recipe:  
Featured Recipe
» Venison Roast
Category: Wild Game
Hits: 274
Rating:rating: (3.2)(3.2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.