Friday, April 25, 2014 12:04 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Indo Chinese Recipes  Golden Fried Baby Corn
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Golden Fried Baby Corn
  Category: Indo Chinese Recipes
  Author: Guest Chef
  Date: 11/28/2002
  Hits: 481
Baby corns 6 nos.
Corn flour 2 tbsps.
Flour 2 tbsps.
Oil 1 tsp.
Baking powder ¼ tsp
Ajinomoto A pinch
Salt and pepper to taste
Oil for frying
1.Cut the baby corn into three juliennes each.
2.Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well.

3.Add enough water to make a smooth dough and beat well. The batter should be thick.

4.Heat oil in a frying pan.

5.Dip the baby corn in the batter and fry till golden brown.

6.Serve hot with chilli sauce.
Rate this recipe:  
Featured Recipe

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.