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  Vegetable Gold Coins
  Category: Indo Chinese Recipes
  Author: Guest Chef
  Date: 11/28/2002
  Hits: 524
Ingredients:
Bread slices 8 nos.
Carrots(chopped finely) 100 gms.
French beans(chopped finely) 100 gms.
Potatoes 75 gms.
Capsicum(chopped finely) 1 no.
Spring onions(chopped fine) 2 nos.
Chili powder ¼ tsp.

Soya sauce 1 tsp.
Ajinomoto ¼ tsp.
Flour ½ cup
Seasame seeds 2 tbsps.
Oil 1½ tbsps.
Oil for frying
Salt and pepper to taste

Instructions:
1.Boil and mash potatoes.
2.Heat oil, add the chopped vegetables and ajinomoto. Saute for 4 minutes.

3.Add potatoes, soya sauce, chili powder and salt. Mix well and cook for another 5 minutes.

4.With a cutter or a sharp lid of a bottle, cut out small rounds of 1½ inch diameter of the bread slices.

5.Put a little cooked vegetable mixture over each bread round and press in place.

6.Add ¼ cup water to the flour and make a smooth paste.

7.Apply a little paste over the potatoe mixture, taking care to apply the paste nicely on the edges of the potato dome. So as to join the potatoes with the bread.

8.Sprinkle seasome seeds on top and press gently.

9.Deep fry in hot oil. Turn sides quickly as the bread turns brown very fast.

10.Serve hot with chili-garlic sauce.
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