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  Recipe Home Jewish  Wine & nut cake
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  Wine & nut cake
  Category: Jewish
  Author: Eli
  Date: 11/28/2002
  Hits: 573
Ingredients:
Ingredients:

9 eggs, separated
1 cup matzo meal
1 cup chopped nuts

1 1/2 tsp cinnamon
1 1/2 cup sugar
1/3 cup wine
Instructions:
Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add alternately with wine to the beaten egg yolks. Beat egg whites until stiff and fold into mixture. Bake 1 hour at 350 F in ungreased tube pan. Invert pan to cool.

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