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  Monkey Bread
  Category: Breads
  Author: Beth C
  Date: 2/7/2001
  Hits: 650
4 7-1/2 oz (210 grm). size refrigerated biscuits
1 cup (225 ml) sugar
1 tsp (5 ml). cinnamon
1 cup (225 ml) brown sugar
3/4 cup (175 ml) margarine
1/4 cup (60 ml) coffee
Cut each biscuit into 4 pieces.
Mix sugar and cinnamon.
Mix cut biscuits into pan with sugar and cinnamon (make sure everything is coated well).
Put pieces in well greased cake pan.
Melt brown sugar, margarine, and 1/4 cup (60 ml) of coffee to make the carmel.
Let COOL for 5 minutes.
Pour carmel over dough.
Bake at 350 degrees (175 C.) for 30 minutes.
Let COOL for 5 minutes then flip over into different cookie-sheet.
Let COOL before surving.

Very easy to make...this one not even the kids can mess up on.:)
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