Saturday, April 19, 2014 5:24 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Breads  Monkey Bread
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Monkey Bread
  Category: Breads
  Author: Beth C
  Date: 2/7/2001
  Hits: 650
Ingredients:
4 7-1/2 oz (210 grm). size refrigerated biscuits
1 cup (225 ml) sugar
1 tsp (5 ml). cinnamon
1 cup (225 ml) brown sugar
3/4 cup (175 ml) margarine
1/4 cup (60 ml) coffee
Instructions:
Cut each biscuit into 4 pieces.
Mix sugar and cinnamon.
Mix cut biscuits into pan with sugar and cinnamon (make sure everything is coated well).
Put pieces in well greased cake pan.
Melt brown sugar, margarine, and 1/4 cup (60 ml) of coffee to make the carmel.
Let COOL for 5 minutes.
Pour carmel over dough.
Bake at 350 degrees (175 C.) for 30 minutes.
Let COOL for 5 minutes then flip over into different cookie-sheet.
Let COOL before surving.

Comments
Very easy to make...this one not even the kids can mess up on.:)
Rate this recipe:  
Featured Recipe
» Chicken and Dumplings
Category: Foul
Hits: 440
Rating:rating: (3.1)(3.1)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.