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  Recipe Home Afghan Recipes  Shir-Berinj (Rice Pudding)
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  Shir-Berinj (Rice Pudding)
  Category: Afghan Recipes
  Author: Kraus
  Date: 7/14/2002
  Hits: 344
Ingredients:
Ingredients:

1/4 lb Rice
1 pt Milk
4 oz Sugar
4 oz Sultanas
Rose water or vanilla
Pistachio nuts
from the cookbook of the
United Nati Ons, by barbara
united nations associatio
n of th e U. S.a, 1967
per leti labell
fidonet cooking echo

Instructions:
Wash the rice and spread it out on a flat board to dry. When completely dry, crush to a third of the size of the grain. Boil the milk and allow it to thicken, stirring constantly. When it is reduced to three-quarters of the original quantity, add the rice and cook for a few minutes. Add sugar and sultanas, and cook until you have a thick custard (10 to 15 minutes). Remove from heat and flavor to taste with rose water or vanilla. Sprinkle with pistachio nuts. Serve hot or cold.
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