Monday, May 20, 2013 9:27 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Afghan Recipes  Sweet Pumpkin
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Sweet Pumpkin recipe to your favorite Save to favorite   Discuss Sweet Pumpkin recipe Write a comment   Print Sweet Pumpkin recipe Print this recipe   Email Sweet Pumpkin recipe to friend Email this recipe
  Sweet Pumpkin
  Category: Afghan Recipes
  Author: Afghani
  Date: 7/14/2002
  Hits: 693
Ingredients:
Ingredients:

2 lb Fresh pumpkin or squash
1/4 c Corn oil
Sweet tomato sauce:
1 ts Crushed garlic
1 c Water
1/2 ts Salt
1/2 c Sugar
4 oz Tomato sauce
1/2 ts Ginger root, chopped fine
1 ts Freshly ground coriander
Seeds
1/4 ts Black pepper
Yogurt sauce:
1/4 ts Crushed garlic
1/4 ts Salt
3/4 c Plain yogurt
Garnish:
Dry mint leaves, crushed
Instructions:
Peel the pumpkin and cut into 2-3" cubes; set aside. Heat oil in a large frying pan that has a lid. Fry the pumpkins on both sides for a couple of minutes until lightly browned. Mix together ingredients for Sweet Tomato Sauce in a bowl then add to pumpkin mixture in fry pan. Cover and cook 20-25 minutes over low heat until the pumpkin is cooked and most of the liquid has evaporated. (I don't know how it's going to evaporate if the pan is covered....-B.) Mix together the ingredients for the yogurt sauce. To serve: Spread half the yogurt sauce on a plate and lay the pumpkin on top. Top with remaining yogurt and any cooking juices left over. Sprinkle with dry mint. May be served with chalow (basmati rice) and naan or pita bread.
Rate this recipe:  
Featured Recipe
» BBQ Chicken Tacos
Category: Mexican Recipes
Hits: 580
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.