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  Pumpkin Bread
  Category: Breads
  Author: Arienne Davis
  Date: 7/14/2002
  Hits: 534
3-1/2 cups flour
3 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1-1/2 teaspoons salt
4 eggs, beaten
1 cup vegetable oil
2/3 cup water
One 15-ounce can pumpkin
In a large bowl combine flour, sugar, baking soda, cinnamon, nutmeg and salt. In a separate bowl combine eggs, oil, water and pumpkin. Mix well. Stir into dry ingredients. Pour into 3 greased 9 x 5-inch loaf pans. Top with walnuts. Bake in a 350-degree oven for 1 hour.
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