Saturday, May 25, 2013 5:13 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Wild Game  Duck Wild Roasted
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Duck Wild Roasted recipe to your favorite Save to favorite   Discuss Duck Wild Roasted recipe Write a comment   Print Duck Wild Roasted recipe Print this recipe   Email Duck Wild Roasted recipe to friend Email this recipe
  Duck Wild Roasted
  Category: Wild Game
  Author: Jo
  Date: 7/14/2002
  Hits: 366
Ingredients:
Wild ducks
Salt
Skinned onions
Thin bacon slices
Dry red wine
Flour for gravy
Instructions:
Allow one pound of duck per person. Dry them thoroughly inside and out and rub inside with salt. Fill the insides with skinned whole onions. Place in an uncovered roasting pan, cover breasts with bacon. Add dry red wine and cook in a 325 degree oven for 10-12 minutes per pound for rare ducks (really marvelous), 15-20 minutes per pound for well done. Baste frequently with drippings to which the dry red wine was added.

Mix cold water with drippings and thicken with flour for gravy.

Rate this recipe:  
Featured Recipe
» Bistek(Philippine-Style)
Category: Filipino
Hits: 528
Rating:rating: (3.2)(3.2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.