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  Recipe Home Wild Game  Quail and Oysters
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  Quail and Oysters
  Category: Wild Game
  Author: Gilo
  Date: 6/18/2002
  Hits: 492
Ingredients:
Quail
3 oysters per quail
Melted butter
Corn meal
Flour
Butter
Salt and pepper to taste
Instructions:
Wipe birds inside and out with a damp cloth. Dip oysters in melted butter, then in corn meal and place inside bird. Make flour and butter paste; rub birds well with paste. Put birds in baking dish, place a strip of bacon across each bird. Bake 30 minutes, basting well with butter. May be served on toast.

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