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  Beer Bread
  Category: Breads
  Author: Allen
  Date: 2/7/2001
  Hits: 551
1 12 oz (336 grm). beer
2 tbsp (30 ml) sugar
3 cups (700 ml) self-rising flour
Mix all.
Pour in greased pan.
Press down with the back of a wet spoon.
Oil the top.
Bake at 350 degrees (175 C.) for 1 hr and 20 min.
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