Friday, April 18, 2014 12:38 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Wild Game  Possum Roast
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Possum Roast
  Category: Wild Game
  Author: Sammy
  Date: 6/18/2002
  Hits: 293
1 opossum
Salt and pepper for rub
1 chopped onion
1 tbsp. fat
1 cup bread crumbs
1/4 tsp. Worcestershire sauce
1 hard boiled egg
1 tsp. salt
Rub opossum with salt and pepper. Brown onion in fat. Add opossum liver and cook until tender. Add bread crumbs, worcestershire sauce, egg, salt, and water. Mix thoroughly and stuff opossum. Truss like a fowl. Put in roasting pan with bacon across back and pour 1 qt. water into pan. Roast uncovered in moderate oven at 350 degrees until tender (about 2 1/2 hrs.). Baste every 15 minutes. Serve with sweet potatoes.

Rate this recipe:  
Featured Recipe
» Orange Flan
Category: Desserts
Hits: 404
Rating:rating: (5)(5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.