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  Barbeque Chicken
  Category: Barbeque
  Author: Bryant
  Date: 1/3/2001
  Hits: 1000
Ingredients:
Ingredients
1-1/2 sticks butter
1/4 cup (60 ml) vinegar
crushed red pepper, to taste
cayenne pepper, to taste
1 chicken
Instructions:
Preparation
Melt everything together - DO NOT BOIL.
Cook chicken on grill or in oven.
When done pull off skin and remove from bone.
Chop up like you would pork BBQ.
Mix everything together.
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