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  Recipe Home Wild Game  Frog Legs (Fried)
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  Frog Legs (Fried)
  Category: Wild Game
  Author: Diether
  Date: 4/9/2002
  Hits: 266
Ingredients:
24 frog legs
7 1/2 ounces lard
1 tablespoon oil
1 teaspoon salt
1 pinch black pepper
1 lemon
1 bunch chopped parsley
5 ounces bread crumbs
2 eggs
3 1/2 ounces flour
Instructions:
Clean legs. Pickle with salt, oil, pepper, 1/2 of the parsley, and a little lemon juice. Roll in mixture of flour, egg, and bread crumbs. Fry in hot lard. Garnish with rest of parsley, fried in bread crumbs, and slices of lemon.

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