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  Recipe Home Wild Game  Fried Beaver
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  Fried Beaver
  Category: Wild Game
  Author: Yong
  Date: 4/9/2002
  Hits: 675
Ingredients:
1 small beaver (20 lbs.), cleaned and skinned,


cut into serving pieces, strips or cubes
6 slices bacon
1 tsp. seasoning salt
Instructions:
Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. Variation: substitute hickory-smoked seasoning salt for plain seasoning salt.

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