Friday, April 25, 2014 12:00 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Breads  Biscuits
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Category: Breads
  Author: Lilann
  Date: 1/7/2001
  Hits: 659
2 cups (475 ml) all purpose flour
2-1/2 tsp (12.5 ml) baking powder
1/2 tsp (2 ml) salt
1/3 cup (80 ml) Crisco
3/4 cup (175 ml) milk
Sift flour, baking powder and salt into bowl.
Cut in crisco with fork until mixture resembles corn meal.
Add milk and blend lightly with fork only until flour is moistened and dough pulls away from bowl.
Turn on lightly floured board and knead lightly (30 sec.) and roll 3/4 " thick.
With biscuit cutter cut out biscuits and place on lightly greased pan.
Brush tops with melted butter and bake at 375 degrees (200 C.) for 12-15 minutes.
Who wants to go through a big deal in the morning? Well this is quite simple. You can mix batter the night before and refrigerate to roll out in the AM if you like.
Rate this recipe:  
Featured Recipe
» Rhubarb Custard
Category: Puddings
Hits: 492
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.