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  Recipe Home Wild Game  RattleSnake (Sauted)
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  RattleSnake (Sauted)
  Category: Wild Game
  Author: Vivian
  Date: 2/27/2002
  Hits: 665
sour orange juice or mix of orange and lemon juice
pepper corns
dash of nutmeg
beaten egg
dry bread crumbs
butter for frying
Remove head, skin and entrails.
Cut into 2 inch long pieces.
Marinate for 3 hours in a mixture of the orange juice, peppercorns and nutmeg.
Drain , wipe dry.
Season with salt and pepper.
Dip in beaten egg.
Roll in dry bread crumbs.
Fry in butter.
Serve hot.
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