Friday, April 25, 2014 3:34 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Syrups  Maple Syrup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Maple Syrup
  Category: Syrups
  Author: Buckley
  Date: 2/27/2002
  Hits: 652
Ingredients:
4 cups (950 ml) white sugar
1/2 cup (125 ml) brown sugar
2 tbsp (30 ml). light corn syrup
2 cups (475 ml) water
1 tsp (5 ml). vanilla flavoring
1 tsp (5 ml). maple flavoring
Instructions:
In medium saucepan, stir together first four ingredients until dissolved.
Bring to boil.
Cover, gently boil for 10 minutes--do not stir!
Remove from heat, cool slightly.
Add vanilla and maple flavoring.
Serve warm or let cool before serving.
Comments
Store leftover syrup in fridge.
Rate this recipe:  
Other Syrups recipes you might be interested
Featured Recipe
» Dim Sum
Category: Indo Chinese Recipes
Hits: 546
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.