Friday, April 18, 2014 6:35 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Soups  "Hearty" Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  "Hearty" Soup
  Category: Soups
  Author: Astansberry
  Date: 2/27/2002
  Hits: 716
1/2 lb (.2 kg) ground beef (optional)
8oz. spaghetti (Thin)
32 oz (896 grm). tomato sauce
32 oz (896 grm). of Ragu Zesty Spaghetti Sauce
32 oz (896 grm). frozen or canned mixed vegetables (carrots, peas, potatoes,green beans) may use fresh
2 large onions(diced)
16 oz (448 grm). can pinto beans (optional) this makes the soup filling
1 tsp (5 ml) McCormick Season-All
1 tsp (5 ml) garlic powder
salt and ground black pepper (to taste)
4 cups (950 ml) water
Saute beef in fry pan with salt, pepper, season-all, garlic powder, and onions until fully cooked.
Bring to boil 4 quarts (3775 ml) water, add spaghetti and cook for 8 minutes(do not over cook), rinse & drain.
Using a large deep pot add cooked beef mixture, sauces, vegetables, pinto beans, and drained spaghetti.
Let simmer for 30 to 45 mins.
Serve with buttery crackers, country corn bread or toasted bread.
This recipe was born during one of our ice storms and I had only gas top range working and I had leftover spaghetti and meats balls needed to prepare something that was hearty and filling for my family. Hope you enjoy the meal.You can freeze the leftover and serve another day.
Rate this recipe:  
Featured Recipe
» Siomai Soup
Category: Chinese
Hits: 846
Rating:rating: (2.9)(2.9)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.