Saturday, May 25, 2013 10:59 AM
Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us
•
Contact us
•
Site Map
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Community
Cookbooks
Recipe Links
Submit a Recipe
About World Recipe
Categories
»
Afghan
(17)
»
African
(28)
»
American Indian
(31)
»
Appetizers
(2)
»
Asian
(22)
»
Australian
(33)
»
Barbecue
(16)
»
Beef
(51)
»
Bread
(27)
»
British
(8)
»
Cakes Desserts
(72)
»
Candy
(28)
»
Casseroles
(12)
»
Cheese
(2)
»
Chicken
(18)
»
Chinese
(51)
»
Condiments
(2)
»
Cookies
(18)
»
Desserts
(68)
»
Dips
(4)
»
Drinks
(46)
»
Duck
(2)
»
Dutch
(14)
»
Filipino
(227)
»
Fish
(33)
»
French
(7)
»
German
(12)
»
Greek
(5)
»
Indian
(26)
»
Irish Recipes
(26)
»
Italian
(23)
»
Jambalaya
(6)
»
Japanese
(11)
»
Jewish
(33)
»
Korean
(13)
»
Lamb
(5)
»
Lobster
(2)
»
Mexican
(60)
»
Middle Eastern
(20)
»
Misc Unsorted
(111)
»
Oriental
(31)
»
Pakistan
(12)
»
Pan Cakes
(14)
»
Pies
(25)
»
Pork
(36)
»
Poultry
(29)
»
Puddings
(9)
»
Rice
(4)
»
Russian
(17)
»
Salads
(32)
»
Sandwich
(9)
»
Sauces
(21)
»
Sea Foods
(79)
»
Shrimp
(3)
»
Soups
(24)
»
Spain
(2)
»
Swiss
(2)
»
Syrups
(2)
»
Thai
(13)
»
Turkey
(4)
»
Turkish
(4)
»
Vegetables
(30)
»
Vegetarian
(0)
Basic Search
Adv Search
All Categories
Afghan
African
American Indian
Arabian
Australian
Barbque
Beef
Breads
British
Cakes Desserts
Candy
Cassoroles
Chinese
Cookies
Desserts
Dips
Drinks
Dutch
Filipino
Fish
French
German
Greek
Indian
Irish Recipes
Italian
Jambalaya
Japanese
Jewish
Korean
Lamb
Mexican
Misc Unsorted
Oriental
Pakistan
PanCakes
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Soups
Syrups
Thai
Vegetables
Afghan
African
American Indian
Arabian
Australian
Barbque
Beef
Breads
British
Cakes Desserts
Candy
Cassoroles
Chinese
Cookies
Desserts
Dips
Drinks
Dutch
Filipino
Fish
French
German
Greek
Indian
Irish Recipes
Italian
Jambalaya
Japanese
Jewish
Korean
Lamb
Mexican
Misc Unsorted
Oriental
Pakistan
PanCakes
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Soups
Syrups
Thai
Vegetables
Main Ingredients
Instructions
Recipe Home
SeaFoods
Mediterranean BBQ Shrimp
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Mediterranean BBQ Shrimp
Category:
SeaFoods
Author:
Sishus
Date:
1/13/2002
Hits:
373
Rating:
(
2.9
) by
42
users
Ingredients:
Serves/Makes:4
Ingredients
2 lbs (.9 kg) large shrimp
1/4 cup (60 ml) fresh parsley
1 cup (225 ml) olive oil
1 tbsp (15 ml). oregano
4 tbsp (60 ml). lemon juice
couple drops of hot sauce to taste
1 tbsp (15 ml). tomato paste
1 tsp (5 ml). salt
1 tsp (5 ml). pepper
Instructions:
Preparation
Combine all ingredients in glass dish and marinate for two hours, at room temp.
Broil three to four inches from heat for three minutes on each side, or until done.
Shrimp can be served with rice, green salad and garlic bread.
Comments
Try this - it's easy and yummy!
Rate this recipe:
1
2
3
4
5
Other SeaFoods recipes you might be interested
»
Crab Stuffed Chicken Breasts
»
Baked Flounder
»
African Grilled Shrimp
»
Clam Fritters
»
Crab Cakes
»
Crab Gumbo
»
Crab Meat Imperial
»
Crab Salad
»
Crab-Stuffed Flounder
»
Crawfish and Shrimp Casserole
Featured Recipe
»
Crusty Garlic Bread
Category:
Breads
Hits:
658
Rating:
(
2.9
)
Most Popular
Crispy Pita Toasts
German Pea and Ham Soup
Kale and Bean Soup
Beer Chops with 'shrooms
Pico de Gillo
Lemon Berry Cheesecake with Chocolate Glaze
Chili
Buffalo Chicken Pizza
Shoepeg Corn
Delicate Chilli in Rotel and Savory Sauce
Carrot Cake
Tropical Fruit Salad
The Whole Enchilada
Bagels
Good Two Pot Chili
Newest Recipes
Macaroni and Cheese
Oven Cured Tomatoes and Goat Cheese
Onion Dip
BBQ Pork
Boston Baked Beans
Anglaise Sauce
Angels on Horseback
Steak au Poirve Flamed with Cognac
Baked Brie in Pastry
Lemon Sole with Bananas and Almonds
Spicy Bean Curd
Bearnaise Sauce
Bechamel Sauce
Roast Beef Hash with Poached Egg
Filet of Beed with Green Peppercorn Sauce
Asapargus Hollandaise
There are no comments: (0)
Write a Comment for Mediterranean BBQ Shrimp recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
57089
Enter Security Code:
*