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  Recipe Home SeaFoods  Mediterranean BBQ Shrimp
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  Mediterranean BBQ Shrimp
  Category: SeaFoods
  Author: Sishus
  Date: 1/13/2002
  Hits: 322

2 lbs (.9 kg) large shrimp
1/4 cup (60 ml) fresh parsley
1 cup (225 ml) olive oil
1 tbsp (15 ml). oregano
4 tbsp (60 ml). lemon juice
couple drops of hot sauce to taste
1 tbsp (15 ml). tomato paste
1 tsp (5 ml). salt
1 tsp (5 ml). pepper
Combine all ingredients in glass dish and marinate for two hours, at room temp.
Broil three to four inches from heat for three minutes on each side, or until done.
Shrimp can be served with rice, green salad and garlic bread.
Try this - it's easy and yummy!
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