Friday, April 25, 2014 12:59 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Russian Recipes  Eggplant Caviar
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Eggplant Caviar
  Category: Russian Recipes
  Author: Junalyn
  Date: 12/13/2001
  Hits: 388
1 medium eggplant
1 onion, chopped
1 clove garlic, minced
1/4 cup corn oil
1/4 cup tomato sauce
Salt, pepper
Black or white bread

Pierce eggplant in several places around surface. Bake for
20-30 minutes until flesh is soft, or steam in small amount of
water 20-30 min., or microwave on HIGH for 10- min. Cool,
then peel and finely chop eggplant.

Saute onion and garlic in oil until onion is tender. (Some
avoid the garlic). Add eggplant, tomato sauce and season to
taste with salt and pepper. Saute 5-10 min., stirring. Cool
before serving. Serve as spread on black or white bread.
Makes 6 servings. Note: Some people find offensive the
presence of garlic, oil, and tomato sauce. (See Admonishment
above, Relating to Garlic & Tomato Sauce!)

Rate this recipe:  
Featured Recipe
» Pueblo Indian Pork Roast
Category: American Indian Recipes
Hits: 365
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.