Thursday, April 24, 2014 2:42 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Russian Recipes  Beef Stroganoff
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Beef Stroganoff
  Category: Russian Recipes
  Author: Mantis
  Date: 12/13/2001
  Hits: 1174
Ingredients:
1/4 lb. (1 stick) sweet butter
1 large yellow onion, thinly sliced
2-lbs. filet mignon
3/4 cup flour
1 lb. fresh mushrooms (sliced lengthwise)

2 envelopes George WashingtonRich Brown Seasoning Broth

1 tsp. salt, 1 tsp. Russian- style mustard
1 cup heavy cream
1 Tbs. sour cream.
Instructions:
Melt butter in large skillet and saute onion until soft but
not brown. Remove to oven-proof baking dish. Saute mushrooms
briefly in same skillet and remove them to dish with onions.

Slice beef across the grain into 1/4 inch rounds. Lay each
round on a board and slice with the grain into 1/4-inch wide
strips. Transfer meat to a bowl, add flour and mix well.
Remove meat to skillet in which the onions and mushrooms were
sauteed, and, on medium heat, cook, stirring, until meat is
gray. Add mustard, seasoning broth, 1 cup water, salt and
heavy cream.

Mix with onions and mushrooms in baking dish and bake in oven
for 20 minutes at 400-degrees. Just before serving, stir in
sour cream, and serve from baking dish. Serves 4 to 6.


Rate this recipe:  
Featured Recipe
» Fried Chicken Giblets in Lemon Juice
Category: Arabian Recipes
Hits: 704
Rating:rating: (2.9)(2.9)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.