Wednesday, April 16, 2014 11:52 PM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Russian Recipes  Pirogi (Potato Dumplings)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Pirogi (Potato Dumplings)
  Category: Russian Recipes
  Author: Jackelou
  Date: 12/13/2001
  Hits: 569
2 1/2 cups flour

1/2 tsp. salt

2 eggs

1/2 cup water

3 cups mashed potatoes (nothing but salt added)

2 Tbsp. butter

1/2 pound grated cheddar cheese

(You may omit cheese and add minced onion to taste or use both. I prefer both.)
Sift flour. Add salt, eggs and water to make soft dough. Do not over handle. Let rest approximately 1 hour. Meanwhile, mix thoroughly, the butter and cheese with the potatoes. Let mixture cool (it will be the filling). Roll dough on floured board, cut into 2 inch squares and place 1 tsp. full on each square. Fold in half to form a triangle, pinch edges securely. Drop into boiling water until Pirogi comes to the top of the water (about 10 minutes). Saute in butter and minced onions. Ready to serve with some of the butter and onions.
Rate this recipe:  
Featured Recipe
» Ukrainian Christmas Kolach
Category: Breads
Hits: 504
Rating:rating: (3.1)(3.1)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.