Sunday, May 26, 2013 2:26 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995 		About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home Russian Recipes  Easiest Salmon Perok
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Easiest Salmon Perok recipe to your favorite Save to favorite   Discuss Easiest Salmon Perok recipe Write a comment   Print Easiest Salmon Perok recipe Print this recipe   Email Easiest Salmon Perok recipe to friend Email this recipe
  Easiest Salmon Perok
  Category: Russian Recipes
  Author: Zoya
  Date: 12/13/2001
  Hits: 589
Ingredients:
Oven 350 degrees

Baking time: approximately 40 to 45 minutes

2 frozen pie crust circles or make your own

2 cups hot or newly cooled cooked rice

(do not use instant rice)

1 pint canned red or king salmon

Salt and pepper as desired or needed

1 tsp. granulated onion (optional)

1 beaten egg

1 medium onion diced

1 1/2 Tbsp. butter
Instructions:
Place onion and butter in microwave

and cook until onions are clear. Mix

all ingredients together. Place in pie

crust lined pie pan and press down

slightly. Cover with top crust and seal.

Cut vents, brush canned milk evenly on

crust and bake in 350 degree oven until

golden brown. Serve with ketchup if

desired. Note: Over the years Agrafena's

children have learned to cut the time

required to create traditional foods.

This is definitely a short cut version

created by my daughter. You can used

canned corned beef or browned hamburger

in place of salmon. Serve with Ketchup.
Rate this recipe:  
Featured Recipe
» Carne Adovada
Category: Mexican Recipe
Hits: 346
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.