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  Recipe Home Puddings  Rice Pudding
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  Rice Pudding
  Category: Puddings
  Author: Fender
  Date: 12/13/2001
  Hits: 649
4 handfuls long grain rice
1 tsp (5 ml) vanilla
4 tbsp (60 ml) sugar
1 can evaporated milk
3 cups (700 ml) water
dash salt
1 lump butter - size of walnut
Combine rice, vanilla, sugar, milk, water, salt and butter in large casserole dish.
Sprinkle top with nutmeg.
Bake at 350 degrees (175 C.) for 2 hours
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