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  BBQ Pork And Potato Tacos
  Category: Mexican Recipes
  Author: Jackelou
  Date: 3/14/2001
  Hits: 708
1 container (2 lb.) prepared shredded pork in barbeque sauce*, warmed
1 pkg. (20 oz.) refrigerated sliced potatoes, prepared according to package directions
2 pkg. (12) ORTEGA Taco Shells, warmed
Toppings: shredded lettuce, chopped tomato, shredded cheddar cheese

Yield: Makes 12 servings

COMBINE pork and potatoes in large bowl.

FILL taco shells with pork mixture. Top with toppings.

NOTE: Available fully-cooked in your grocer’s refrigerated meat case.

Tacos de Barbacoa y Papas

Are you looking for a hearty main course that won’t take forever to prepare? These delectable tacos will fit the bill. For added variety, offer additional toppings such as cooked corn or cole slaw.
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