Thursday, April 17, 2014 9:22 AM

Good Cooking!
A Gastronomic Gourmet Cooking & Recipe Resource Since December 1995
About us • Contact us • Site Map
 
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home German Recipes  Veal Steaks With Yogurt
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Veal Steaks With Yogurt
  Category: German Recipes
  Author: Gary
  Date: 3/14/2001
  Hits: 591
Ingredients:
1 lb Veal, Sliced Thin
1/2 t Salt
1/4 t Pepper
3 T Vegetable Oil
4 Apples, Med. Peel And Slice
1/2 c Evaporated Milk
8 oz Yogurt, Small Container
Instructions:
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about
2 minutes on each side. Place veal in an ovenproof casserole. Add cored,
sliced apples. Blend evaporated milk and yogurt together. Spread over
apples. Place in a preheated 325 degree F. oven; cook just until bubbly,
about 20 to 30 minutes.
Rate this recipe:  
Featured Recipe
» Café Brulot
Category: Drinks
Hits: 270
Rating:rating: (3.1)(3.1)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)


return to topReturn to Main Recipe Pagereturn to top Return to Good Cooking's Main Page return to topReturn to top
Copyright 2013 Good Cooking, Inc. All rights reserved.